GAP for producers, practical hospitality programmes, and industrial GMP with ISO 22000 and HACCP system support.
Service focus
Farm, kitchen, and plant
We design practical, field-ready support for teams in Somalia, combining technical guidance, implementation support, and measurable outcomes.
Farm to factory: GAP, hospitality hygiene, and industrial GMP aligned with international expectations.
We support farmers and agribusinesses in producing safe and high-quality food by applying Good Agricultural Practices (GAP). Our services focus on reducing contamination risks from farm to market and improving handling after harvest.
We help restaurants, hotels, catering services, and food vendors maintain high standards of hygiene and safe food handling. Our training programs are simple, practical, and designed for everyday use in kitchens and food service environments.
What we offer
We support food manufacturers and processors in establishing strong food safety systems that meet international standards. Our focus is on improving production processes, ensuring product safety, and building trust with customers.
What we offer