Explore our four service areas. Each programme is built for real kitchens, plants, and teams in Somalia.
Farm, kitchen, and plant
Food safety and quality assurance
GAP for producers, practical hospitality programmes, and industrial GMP with ISO 22000 and HACCP system support.
Learn moreFrom concept to packaging
Food technology and innovation
Entrepreneur journeys, label compliance, product development, and end-to-end plant setup support.
Learn moreField-aligned evidence
Research and development
Food safety research, product improvement studies, and innovation for safer, more sustainable systems.
Learn moreSkills for every shift
Training and capacity building
Essential hospitality hygiene, food handlers, ISO 22000, and HACCP Level 1 and 2 certification paths.
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Why organisations choose us
Leadership and technical teams aligned—from governance to our Food Technology Support Centre.
- 01
Consultancy rooted in the field
Guidance shaped by how food actually moves through Somalia’s markets and facilities.
- 02
Training teams can use immediately
Workshops and tools designed for supervisors, QC staff, and frontline workers.
- 03
Technical depth across the chain
Support spanning safety systems, storage, innovation, and research where you need it.
